Cold brew Irish coffee
Difficulty: Medium
Time: 10 min. preparation time, 0 min. baking time
Nutrition: Calories ca 208 / Protein 2g / Carbohydr. 10g / Fat 3g
Ingredients (5 servings)
| 200 g | ground coffee |
| 1.5 l | water |
| 200 ml | Baileys |
| ice cubes (optional) |
Utensils
paper coffee filter, sieve, plastic wrap, glasses for serving, large measuring cup
Wine Tip
Fudgy brownies with pecan
Creamy Baileys, cold brew coffee, and fudgy brownies. This is a match made in heaven.
Step 1
In a large measuring cup, mix together ground coffee and water. Cover with plastic wrap and allow to sit for at least six hours or overnight.
plastic wrap, large measuring cup
200 g ground coffee / 1.5 l water
Step 2
Pour coffee through a sieve with a paper coffee filter.
paper coffee filter, sieve
Step 3
Pour coffee into glasses for serving and add Baileys. Stir well. Enjoy on ice!
glasses for serving
4.5 cl Baileys (per glass) / ice cubes