One brother was embezzling money, while the other’s mentally and physically given up…
Season 4, Episode 6
Gordon tries to turn around the ailing fortunes of an Italian restaurant in Boston, which is run by two brothers.
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Brothers At WAR! Can Gordon Help Them? | Kitchen Nightmares | Gordon Ramsay
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tonight on Kitchen Nightmares Chef Ramsey heads to Boston’s Little Italy to help two brothers Anthony Don’t Take The Wrong Stuff I’ll kill you who were at war with each other Anthony you’ve ruined the business I hate his attitude I hate working with him while one fights for respect he doesn’t respect me and I don’t respect him because I think he laid down and died the other fo sucks anyway is at the end of his rope they’re going to get a complaints either way they’re going to wait too long or they’re going to send it back and the family is losing hope feel so defeated I see it now Chef Ramsey faces one of his toughest challenges yet there’s like a ticking Time Bomb that’s about to explode fixing an Italian restaurant in the most competitive part of the city you can’t even be bothered to cook fresh food come on with an owner who has lost his will you want to do this I don’t know well you have to make a decision today it’s going to be a battle in Boston come on I’m not [ __ ] cooking I’m not doing it tonight on Kitchen Nightmares might not go back in the city of Boston has many great attributes but The Treasure of the North End is its outstanding Italian food served at over 150 Italian restaurants the first fine dining establishment in this neighborhood was dbby day which opened in 1982 dbby day back in the hay day it was the number one tiny Restaurant in Boston it was incredible there was always a line at the door what’s the name if you didn’t make reservations 3 weeks in advance you could not get in in 1997 then maty Frank and his brother Anthony fulfilled the dream by purchasing David day at the height of its popularity this is amazing when we bought the restaurant we were making money I felt like we hit a M are they liking the Chicken special they’re liking it I’m working with Frankie and my life is wonderful the restaurant started off strong but within the first couple years Frank found out that Anthony was embezzling money I went into the account whenever I needed money I would if I had access I would take money to you know buy pain kills whatever he was addicted to painkillers heroin he’s been detox in jail out of jail the respons really keeping anything open it was all my shoulders basically there was no one else there to help it’s 3:30 you got to get ready for dinner it’s different you’re going to get [ __ ] anyways tonight no you’re not when Anthony left Frank gave up he’s broken mentally and physically oh my god get work like this and little by little it’s broken a restaurant since I’ve been back I am not the same person Hi good evening I’m in recovery I’m doing well those days are behind me I’m here I’m responsible and I’m making the restaurant a priority right this way let’s forget about the past and move on and I don’t think he has I don’t think he can shut the [ __ ] up take the foodlets up in the window and come back sorry ass go away but at the same time he should take some responsibility of giving up and not putting the whole blank came on me because of what I did Anthony don’t break the wrong stuff I’ll kill you right now my relationship with Anthony is not at its best this is it you know he has no more chances it’s all over do [ __ ] H bar get the [ __ ] out don’t waste my time lankie will not listen to me hey [ __ ] this is your table get the [ __ ] out of here really he all you know just hurt and spiteful oh my God Anthony Anthony why don’t you go kill you I think that Frankie has a lot of pent up anger and resentment towards Anthony if it can’t be put aside I really can’t see the restaurant succeeding it’s killing them we need help extremely badly because we’ve been living month to month are we going to be able to take checks this week if we closed the door tomorrow we would be out a million dollars lanky and me always have the conflict that’s why Chef Ramsey I think is the answer to help us if things don’t turn around we will close the [Music] doors right the only way to understand Boston properly is jump on one of these trolleys cuz those guys have really got their fingers on the pulse morning good to see you good to see you teddy Ted right how are you I’m very good thank you where you heading um North End please one of my favorite places you ever heard of the restant every day well it’s funny to say that it’s on our tour route we drive by probably four times a day and I don’t know anybody that’s really ever gone that’s not good news it’s not great news with so many restaurants in Boston and we recommend many of them and I don’t know a driver that really recommends David day unbelievable wish me luck well good luck and D Day to see you good good to see buddy de down below hello how are you f how are you very good nice to meet you good to see you Anthony just wal Anthony Gordon Ramsey good to see you buddy you are the one of the owners owners one of them you and my brother Frank is in the kitchen what a Qui little place and how long have you owned it uh 1997 what was the last thing you changed here we did the boots over and we um took the wallpaper off we haven’t changed as much with the times I believe time moved on in Frankie stayed right in 1997 and uh he won’t change because they just gave up that’s simple let’s get everybody together and have a proper start meeting yeah sounds good thanks Anthony hello hi Maria Maria that’s my mother oh wow okay you work here as well she keeps the peace she’s a negotiator and this is I’m Deborah meet who oh your wife okay great Frank Frank good to see you buddy and Frank is your big brother yes fantastic hi I’m Kim I’m Frank’s wife Frank’s wife brilliant take a seat please first of all let’s find out the truth how long has it been slow at least a good 3 years and you in the kitchen you cook my job was in the dining room all my life I ran the restaurant in the kitchen I learned I picked up how did you buy it my mother gave me the money and me and my brother ended up buying it together okay so it’s literally a 50-50 business everything’s supposed to be 5050 right what does that mean help me out Anthony has been in and out of the restaurant over the 13 years what happened I know um hooked on pain kills I took money got in trouble went to jail the whole n y I work there seven days a week by myself Frankie got left with the whole [ __ ] it got to him got depressed he got burnt out money went down every year naturally I did damage to the business but he cannot get over the past if you can’t put the past behind you we can’t go on when you’ve been burnt six times it’s hard to say yeah okay that’s in the past Anthony is trying to make amends everything he’s done is being criticized every little thing is being nitpicked he’s because of the past because of the past you know everything is Anthony Anthony I think he doesn’t take any blame for anything that’s happened anyway is that right what what me to blame I was gone the business it was like abandoned and nothing was done Anthony you’ve ruined the business you’ve destroyed it I never want to been a restaurant by myself I mean come on I’m mad I’m pissed I’ll [ __ ] tell you to go [ __ ] yourself for the [ __ ] you put me through oh my God fine Anthony never apologize never it’s like kid don’t you understand what you done you put me in the position I am now but I like to [ __ ] beat him up here the problem I think he doesn’t respect me for anything because the past everything and I don’t respect him because I think he laid down and [ __ ] died wow within minutes of his arrival shiff Ramsey was confronted with the bad blood that exists between the two brothers Anthony you’ve ruined the business and I don’t respect him because I think he laid down and [ __ ] died and while his relationship with Anthony is at the breaking point Frank wants to prove that his cooking skills have not suffered thank you and this is Andrew Andrew thank you Andrew recommendations there isn’t a bad thing on the menu sees the salads made right in the dining room from trash yep okay good nice there is great potential here we just need someone like Gordon Ramsey to come in because the relationship between Frank and Anthony is kind of satiz in the restaurant all the pastas handmade that’s a big positive all the pastas handmade yeah all handmade that’s incredible let’s start off with yeah sure got to go for the Caesar Sal table side love that idea and the fresh Lobster R the ret L I’ll go for that as well I want to see as much as I can and travel across Italy yeah BR yep I hope so how’s the food I think it can C try to push it out when the attitudes there when he wants to uhhuh how old is Frank 47 47 he looks older than that stress jeez what’s he having just off the intini don’t talk to me just right it now all right I don’t like talking to nobody I’m nervous but like at the same time it’s like come on bring the test on I know I could pass I’m not blowing my own smoke on my ass but that food is good the Caesar anybody got the Caesar going brilliant tableside Caesar in North End of Boston right yep you’re going right to the very Basics you got an egg yolk there as well egg yolk yeah chies wow who would ever thought I’d be making a Caesar for Gordon [Music] Ramsey I love doing the Caesar salad so I put a lot of enthusiasm into [Music] it two t it’s about the Cesar okay great thank you very have you just washed that salad yes you just washed it then yeah cuz it’s soaking W so all the dressings just run off it cu the lettuce is soaking wet to dress a season salad the salad has to be crisp but dry so you’ve made all that freaking work for nothing oh my God 8 minutes for [Music] nothing Kim you think he’s going to like the food I think so Frank is so defeated right now that he’s lost the confidence in himself as a chef and in his abilities the egg plant is in the window when to get out Andrew the addiction what was it painkillers painkillers yeah see heroin heroin really never been in trouble with the law before that no and first time happen to be the fed and how long do you spent inside almost 4 years you’ve been clean for how long now almost 2 years that’s fantastic yeah 2 years clean brilliant yeah it’s nice here we have the eggplant thank you strange mhm me soggy hasn’t been fried or cooked long enough not yeah it’s PR spongy and horrible are they Frozen no no that’s fresh when were they done this morning really will you just check if that’s done this morning cuz it tastes like it was done last week I’ll tell Frank thank you Frank what said this was spongy what was when were they when were they made uh he asked me if they were frozen I said no they’re not 3 weeks ago yeah there’s a bat of freezer they don’t make them to a every day I go tell him I can’t make eight PL to a that’s impossible I don’t have time you got to see what he what he thinks unless he has a new method I don’t know about his method’s going to be he’s going to get here at 11:00 in the morning that’s what the method is Frank it’s impossible to be here 11: in the morning it’s not Frank Frank is a very lazy cook it doesn’t even fry the eggplant anymore my mother and father end up frying it ridiculous I’m egg plant made yesterday it was actually made 3 weeks ago yep three weeks ago yep that’s disgusting do you go grocery shopping 3 weeks in advance before you’re going to eat the the stuff no all right give me a pen I need to keep score it’s one down one8 plant not good lser avioli that should be fine what’s next ler avoli and were these made yesterday yeah I’ll make sure I get a date on that why is that it’s like a goo I’m of the lobster raboli made I don’t know the manufactur does that they are not homemade I definitely feel dumb you know here I am telling people all the passes the handmade cuz that’s what Frank told me I feel betrayed and My Own Boss that’s it’s not right that’s nasty i l rioli is store bought so it’s not fresh no hold on a minute hold on we’re backtracking now fresh past every day all the pastes handmade yeah all handmade I thought they were made fresh why would you have to store bought that’s gross you can never say to Frank Frank why aren’t the pastors hear me why don’t you come in early and make pastas so I hope that you can get through to him cuz he is a a good chef but is he a passionate chef no no wow jeez okay um thank you Andrew all right you say you liked it or you didn’t like it you hated the lobster every sh I didn’t like nothing I really want to fleeze the guy I know he was going to complain I mean come on at least like tell me if the sauce was good I mean that’s all I asked she doesn’t like this then like what the [ __ ] I’m busting again just got to like something Cham uh just served in a garlic rosemary crust and a Baro red wine sauce mono thank you what kind of crust is that Rosemary Rosemary M burnt it’s burnt and bitter when garlic Burns it goes bitter I can’t even taste lamb I felt embarrassed by some of the dishes that came out wow again passion gone Anthony take me to the kitchen please let me get have a word with Frank I definitely think what SED okay let’s start I sat down I got told the pastor’s fresh I got excited it’s homemade and it’s it’s coming from the heart all of a sudden you got this R Lobster that’s store boo it was horrible but how is the sauce who gives a [ __ ] about the sauce The Filling is the magic whether it’s a ravoli torine it’s the filling you get excited about the eggplant but that was a disaster spongy bitter undercooked and then I got told it was cooked 3 weeks ago embarrassing I mean it’s really embarrassing you can’t make fresh food and freeze it and charge money to running a [ __ ] business if you can’t even be bothered to cook fresh food what do you want me to do wave for magic wand and turn this place around come on this is what I do I don’t know how to do any better that’s a li you could do much better or do you want to do better that’s the big question I’m going to get some fresh air I’ll be back later yeah unbelievable 13 years I’ve been here Chef Ramsey tasting the menu was like the worst experience they ever had [ __ ] hell he Telly the sauce is are decent yeah but you can’t be begging for a compliment Frankie I’m not begging for a compliment at the end always like something Frankie thinks he knows everything he’s not going to hear from anyone you need help he may say [ __ ] Ramsey too I don’t know it comes down to us being here or not being here Frank you know it I know it it’s not new you have someone here willing to help you do you want to learn from him dead seriously dead seriously I don’t know well you have to make a decision today upset after Chef Ramsay’s harsh critique of his dishes do you want to do this I don’t know Frank is not only questioning the future of Dy day but his own oh my God mentally what I’m at at the restaurant is total frustration CU there’s so many bad old memories where’s Frank oh they there Christ what you go down there little booth I’m thinking come on you need to sit down on your ass to think my seat of [Music] depression your boss represents the company if you see a boss slacking off what’s that tell you I mean he doesn’t even dress up in a chef’s jacket who am I busting my ass for with seemingly the weight of the world on his shoulders Frank is about to face a busy night as word has leaked out that Chef Ramsey is at dbby day welcome to DAV okay now have the uh Bill chop okay on in but back in the kitchen Frank come on it appears as though Frank is given up before dinner has even started Frank come on come on come on come on you reason why I don’t quit is because I’m too proud let’s go one Sam and one tag one sh enjoy your dinner as orders continue to pile into the kitchen I’m waiting on a duck and a salmon I got the duck right here can I call a table 20 please table 20 a depressed Frank tries to get motivated what’s up on table 10 Z 38 plant [ __ ] yeah I’m [ __ ] it up right now but it’s not long before the kitchen is backed up they are coming out they are coming out the kitchen’s a little bit behind I need two fet balles on the flag hey Anthony slow it the [ __ ] down what do you think I’m doing get up I know what you want my brother I hate his attitude I hate working with him cuz like I can’t tell Frank anything without him telling me to go [ __ ] myself table 31 been waiting an hour please shut the [ __ ] up talk to each other you guys say nothing it’s just like the blind leading the blind I think Ramsey is great because it’s like he’s the only one who’s going to listen so table 10 it’s out there if we li to him I’m waiting on 32 can’t cook that fast I need every next stop talking to me rush rush rush what the [ __ ] is it with the society I need two bades right up behind Eddie yeah they’re going to send this back all right stop cooking another one CU they’re going to send it back this goes to table five do it now fish was bad I was like ah [ __ ] it let it roll I took a gamble I it doesn’t look pretty but if they like it they like it if not I’m sorry this is really dry I’m sorry great thank you very and salmon on the Fly table five food dry what’s wrong what did I tell you Frank you knew that was coming back why did you send it they going to get a complaint either way they’re going to wait to one but they’re going to send them back I’d rather they wait and have it perfect than wait and send [ __ ] come back sad is [Music] that when a chef doesn’t care that means the rest goes downhill rapidly and that’s exactly what’s happening tonight I think Frank is way too burnt out right now is more depressing than anything unbelievable it’s an hour and a half into dinner service table 20 and table tree that’s what I’m putting up and food is slowly making its way out to the diners that’s gross but unfortunately it’s not worth the wait Frank this is lukew yes son of a [ __ ] [ __ ] you your [ __ ] lemon juice [ __ ] stupid chicken out of your [ __ ] [ __ ] pardon me oh no what he says it’s overd done shut the [ __ ] up this is the way it is don’t come back with it this is it this is a breaking point of this restaurant right here food sucks anyway and I’m putting up [ __ ] [ __ ] Frank needs to make a commitment to working hard and if you don’t have that passion you don’t have it and you got to get out of here any more [ __ ] slips coming in Frank we’re screwed I’m not [ __ ] cooking I’m not doing it I’m [ __ ] so what you don’t like it this is lukewarm to dry he says it’s over done it may only be halfway into dinner service Frank we’re screwed I’m mother [ __ ] cooking I’m not doing it but owner Frank has had enough might not go back in tonight that definitely lost the passion for cooking or for being in the restaurant business period I don’t know what to do anymore with Frank abandoning the kitchen suf Eddie and the rest of the staff finish off a painful dinner service chicken m sorry about that folks thank you very much have a good night tonight I saw something quite frightening wasn’t the bad food wasn’t the complaints and it certainly wasn’t the service it was Frank and here’s why watching him he is so burnt out he’s given up it’s like a ticking Time Bomb that’s about to explode I [Music] know I love him and I’ve seen how much over the years he’s done for everyone and all and he feels so defeated I can see it and he Tri come come on come on come on come on hey hey hey hey hey I don’t want to see it like this hey that’s why I can see it that’s why we we want to help this is not about a guy that can’t be bothered to cook he is done he’s on the floor I know and he’s barely breathing what do we do we start by bringing him back tonight take 10 minutes out and think of something you’ve never said to him before that can help to inspire him do you understand yes good night good night thank you very much Frank it’s stubbing but he’s got a good heart I think he thinks I’m against them it’s really not like that you know it’s it’s my brother I love him but if we can’t work together without a doubt we W close the [Music] doors Frank has clearly lost his passion M and unfortunately his family and his business are being dragged down with him let’s uh sit down Chef Ramsey knows that if this restaurant has any chance of surviving he must find a way to inspire Frank take a seat when I watched you last night from start to finish it upset me and here’s why I witnessed a broken man I could see all stress has killed your spirit I spoke to them Kim and Anthony late last night and they both just want to say something to you personally Anthony wrote it down got a [ __ ] speech Frank we both know we’re not good at this stuff so all right Frank I think you have been so overwhelmed for so long for good reason I know how much damage I’ve [Music] done you can all take deep breath come on it’s all right yeah [Music] and you had to hold it together now I believe you need to take care of yourself you and I both know that you have it in you to get back into life no matter what we say to each other you know if it comes out to it I’m always there I think we lost sight of what we really counts I believe we can really make this place work you know that we can if we put the effort into it we don’t ever say it but I do love you that’s it my brother never that’s the first time I heard any remorse from him legitimate remorse should I listen or should I not listen I don’t know Kim to say I love you is an understatement and to say that I’m always beside you I think you know that the past 12 years have been the hardest of our lives but we made it through together because we love each other and I look at the way you talk to people lately and the mean things that come out of your mouth and I think it comes from you holding this burden for the whole family for so long on your shoulders you haven’t put this Chef Jack on in 4 years cuz I think inside you felt you didn’t deserve it anymore but you do you’re actually one of the most talented people I’ve ever met in my life that lack of passion that showed in the food yesterday for Gordon was a cry for help you are worth it and you deserve success and you’ve worked hard for it and you deserve it Frank but the only way this place is going to make it is you have to look within you and break down this wall that you’ve built please put this back on no I’m serious I don’t deserve to wear that jacket because Asma could put out the food I was putting out you don’t wear a uniform if you don’t produce put it back on not yet after an emotional we don’t ever say it but I do love you and hopeful plea from his family please put this back on not yet Chef Ramsey goes to work I don’t care about the [ __ ] that’s been kicked into you years ago you got to cook trying to reignite Frank’s passion in the kitchen I want you to think of something that you want to cook and put the passion on the plate not the anger Ram you thing like a freaking thing I made yesterday I don’t know what to do to F the guy what are you thinking of doing my God it’s total blank I hope he thinks it’s good P this in a simple lemon G away wine nice I like to see your mind working you know that means your passion’s coming back Frankie has a talent to put out that kind the food if he gets dedicated it could be done if not it’s over before you got in the sauce shallot time a little dash of rosemary no good it’s delicious you’re always on the defensive who said no good the [ __ ] you RI me a new [ __ ] out there and if I got served that yesterday’s my entree I’d be like a pig in [ __ ] he liked it cooking with Chef Ramsey made me feel like I was cooking at the old days the way I had passion about doing things absolutely delicious good now that Frank’s Spirit has been lifted chiff Ramsey decides to go ahead with phase two of his plan giving a facelift to the tired Decor of D good morning good morning Frank how are you too nervous great let’s go come in come in come in oh my God look at this beautiful oh it’s beautiful welcome to the new Dey day right where should we start a new modern appeal gone are the old Dreadful chairs nice we’ve replaced them with stunning new mahogany chairs beautiful okay take a look at this that is awesome by replacing those Dreadful White Walls above the stone we’ve contemporized the dining room now we’ve got textured material it’s lit underneath it is going to look absolutely beautiful and what about the de day scones aren’t they they are absolutely gorgeous have a look at these booths you know we swapped the bankets for the Boost this is now a fresh modern Vibe absolutely beautiful everything is perfect Gordon we couldn’t have asked for anything more these were things that we were never able to do because we were so far down in death so and to see FR cry it’s overwhelming with everything we wanted to do I’ve been down here in this grave for 27 years it’s now it’s like totally everything is different and modernized I can feel it that the hope is coming back Frankie can I just say something please put that away Frankie please you need to wear a chef’s coat cuz you’re a chef take this off and please please for me you’re a chef you’re really here it’s the first time I wor jacked it’s 4 years I didn’t want people to know I was the head chef back here it’s a symbol of that you are back you can do this cuz you’re better than you sh I’ve ever taste am I the right way they looking nice see him put on the coat to me meant that yes I’m taking this all seriously and it’s it just means a lot to me and now you look like it’s the chef that you are cuz you can do a touching sentiment for my wife but jacket doesn’t make the person gives you a way to go there but it doesn’t make the person now that Frank appears ready to command the kitchen it’s time for the Final Phase of Chef Ramsey’s plan the menu have a look at this wow oh my God the future of Davy day is right in front of your eyes on the table it looks so nice G are the Dreadful plates of the80s the appetizers Bretta roasted peppers with the Caper berries marinated baby Tomatoes borata how could we be a modern Italian restaurant without any Bata then the pierce the ristal the main cause homemade Yi brown butter truffle oil and some fresh chives at the end homemade stress that every time homemade yeah pork tenderloin FR your chicken lemon chicken we’ve put onion comp on there as well WoW tonight we relaunched the modern Davy day dig in there’s no one in the L 10 it does this new menu awesome I am overwhelmed this a kickass menu tastes oh my God that’s delicious good put it his touch change the whole menu into what it needs to be for this type of a city with this many restaurants and that’s what’s going to set us apart from all the others the chicken I like it too that look good m m taste everything m it’s only an hour before dinner service take a seat NE and Chef Ramsey has one more important message for Frank anony is never going to be perfect in your eyes but for a recovering addict to be clean for 2 years it’s good it’s it’s not bad I wish my brother was clean I wish he had kicked his habit there were a similar age and the crap that we go through on a daily basis is just extraordinary but cut him some slack and get him by your side help him cuz I think when you start helping him he’s going to come back 10 times over I will yeah I will maybe I’ve been too tough when Anthony me and Anthony have to work together and turn the restaurant around yeah of course it’s going to be hard it’s nothing going to be easy no nothing it is if you want it you can do it I know you can do it I won’t let you down you got my passion back it’s so amazing that this is coming up it’s relaunch night ad Dobby day okay it’s showtime guys and Frank is already feeling the pressure holy Mary Mother of God I never felt this nervous before I don’t want to disappoint anybody and I want to prove it to myself I can’t do it but Chef Ramsey has some important information that is going to make the evening even more intense I’m just had a coal listen to me yeah tonight you’ve got the Boston magazine coming in as well tonight the steaks were raised from the beginning so Eyes Wide Open yeah and now it’s going to be Boston magazines into the restaurant and that’s a big deal I’m ready to go want to S you’re welcome to David tonight we change the menu we’re going to order a bunch of different right this way please the rock shrimp piz I’ll do the Tusan Bread soup with the restaurant packed Boston magazine arrived table they on 15 let’s do it the first tickets are in and Frank is about to face his first big test all right five’s coming up all the tables of high priority up that’s the soup P right here but bust the magazine it affects the business think about a bad review oh that’s pretty enjoy this is really good I would love the recipe I would love to make this while the critics from the Boston magazine are clearly pleased with their appeti iers great they aren’t the only ones delicious and for the first time in a long time yeah it’s excellent this quaint dining room in the North End of Boston is buzzing Frank a new order just came in but back in the kitchen expediter I need Entre on table 12 immediately okay Frank talk to each other a little bit yeah yeah the mood is starting to turn and the tension is building between the brothers capalini papad is a second course and I got a in aili right now as Anthony pushes Frank to finish the Boston Magazine’s Entre keep it together come on coordinator yes table 15 Frank next course two raboli one pork yes yes we start at 15 it’s very rare the Boston magazine come out like that a drop out that pork is working Frank please can I get the PK so I can complete come on Frank we got the other two give me that’s it don’t ever rush me come on give me give me give me I’ll put it up when it’s ready give me go thank you that looks beautiful yeah I like wow pork is a little send it back por not good yeah it’s still a little bit you want it more yeah just like pink but not red you know I want to make a good impression oh my God it was a disaster table 15 want [ __ ] it’s the Boston magazine oh my God what so [ __ ] prank is going to be the biggest [ __ ] hole in Boston in 5 minutes now yeah come on one AR came back that people had come back this is a [ __ ] disaster oh it’s Doby day’s grand reopening is a little off and a critical mistake at the Boston magazine table to rock right the par [ __ ] it’s the Boston magazine has Frank’s confidence completely shaken oh my God we’re so [ __ ] got another one going what’s up what’s up well you want to communicate I let Jeff Ramsey down I let myself down I let everybody down [ __ ] one off came back that table had come back oh [ __ ] dead that was not the table to sh up listen we can pull this back we can pull it back come on okay I know it’s under we can get it going yeah I’m [ __ ] pissed myself know but you can’t let it follow can’t let it destroy I almost went back to the old ways but I took a deep breath and I was like okay I I got to refocus here I’m not giving up I’m tired but I’m not giving up pork pork 10 one pork okay here you go here’s the pork that can we fight that’s 15 they get out come back strong yeah let’s go thank God I was trying to impress you tonight I’m sorry make sure it’s good I’m kind of excited to see what happens you know the next few months here call me some tips come cable 21 cable 23 pick up you two continue talking we’re going to get there yes sir good my relationship with Anthony still fractured that’s what’s holding us back in the restaurant but he’s been trying hard I see it so I’m willing to compromise with Anthony supporting Frank in the kitchen Anthony devil nice come on guys bring it together over there beautiful wome Panic the two brothers complete dinner service on a high restaurant should be every night wow what a night yeah good and bed trust me mostly good think back to my first day here I saw a family in turmoil and a chef that was sitting down in the kitchen depressed but tonight I saw a family come together and pull off a strong service Frank you proved to me tonight that you can run a kitchen the way you handled the pressure was phenomenal yes I feel grateful beyond words for Frankie to hear Gordon say that you can do this 100% it just means so much because he deserves this we can’t say thank you enough and Frankie keep that chef jacket on keep that attitude with it and never sit down in a kitchen ever again I’m rooting for your success I’m really excited for the future my goal now is to keep the passion going this is a new day for d day and feel me good night guys good luck yes good luck good luck good luck and more importantly just stay calm that’s it just stay calm a [ __ ] passionate man in there with a with a lot to give okay don’t stop I’m cracking smile from time to time yeah I take there’s no words that you could describe what I’m feeling I’m now it’s overwhelming totally overwhelming good night Chef good night thank you for the last 10 years Boston has seemed to ignore David day but now with a huge turnaround with the food and the staff it’s got every right to return to its former glory my God people think I’ve got a funny accent jeez in the weeks that followed Frank’s rediscovered passion for cooking flourished come to G one at a time he’s back in love with food H I want to make myself proud my family crowd and Chef Ramsey crowd and the City of Boston is reaping the benefits do you think as for his brother Anthony yes thank you beautiful he too has made a comeback very nice to see you ni he Isle clearly committed to the restaurant it was very good thank you thank you and more importantly to his brother [Music]