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Season 6, Episode 5
Gordon Ramsay continues his travels across the United States in a bid to save failing restaurants from disaster. This week, Gordon visits beachside restaurant Barefoot Bob’s in Hull, Massachusetts, owned by husband-and-wife team Marc and Lisa. The duo opened the grill in the summer of 2004 to a busy seafront crowd, but every year the bottom line collapses through the bleak winter months.
Season 6, Episode 6
Revisit to Cafe Hon, Chiarella’s, and Leone’s.
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